Atami is a world-famous hot-spring resort, where resorts have to be an extraordinary and special experience in every way for guests. The special kaiseki-ryori, which enables you to fully appreciate the rich seasonal ingredients of this area endowed with nature, is “special” cuisine provided by Umi no Hana. Not only is every dish cooked by hand, it enables you to experience the dishes through all five senses and to further enjoy the seasonal ingredients, making Umi no Hana “special” in the sense that the cooking method is changed on a monthly basis in accordance with the ingredients of the season. Umi no Hana provides its specialty original kaiseki-ryori daily using fresh ingredients carefully selected by a chef with a deep love for seasonal ingredients and healthy seafood from the seas around Sagami Bay, making original kaiseki-ryori that pleases you not only with expensive ingredients but also with its ingenuity. We also provide heartfelt meals which pay attention to allergies, use tried and tested ingredients, and use cooking methods which are a meal for the eyes as well as the mouth. Get away from your everyday life and spend an extraordinary, special day in Atami.